![]() ![]() The only hard part is then deciding what tasty ingredients to fill them with. Then, magically, the little flat pancake-like rounds puff into perfectly round pitas. There are 4 steps in the process of making pita bread – assembling the ingredients, forming and divide the dough, rolling out dough into flat circles and letting it rise, then baking the dough. ![]() The recipe is quite simple and only takes about an hour. ![]() Believe me, they won’t be left around the kitchen long. Once you make them you’ll be finding all kinds of uses for them. Here are some more ideas of how to use pita bread – slice into wedges and dip into hummus or muhammara, make a sandwich with turkey or ham and veggies, fill with falafel or black bean burger patties, or re-warm in oven and cover with honey, cinnamon and sugar for dessert. We ate these pitas filled with warm lamb meat balls, and muhammara, a walnut red pepper spread by Laziz. Pita Bread is an easy ego boost from my experience at least. There’s just something about making your own breads that makes you feel proud in the kitchen. And the result…after less than an hour, out came lovely puffed pita bread, perfect for a mediterranean meal or snack. For this, I simply followed a recipe, exchanged some of the flour for whole wheat and increased the water ratio due to the dryness of whole wheat. Add the oil and ice water, and mix to make a soft, cohesive dough. My most successful challenge was making homemade whole wheat pita bread. Instructions Place the flour, baking powder, and salt in a large mixing bowl and stir to combine. As we spent last month eating mostly unprocessed foods, I was put to the challenge to start making more bread products at home. ![]()
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